Mixed Baklava
A classic mix of pistachio, walnut, kaymak and şöbiyet baklava.
Handmade · Daily Fresh
— A Taste of Tradition · A Sultan's Legacy
Antep Pistachios,
Antep Pistachios,
Dutch Craftsmanship
Three generations of handcraft, made fresh daily. Antep pistachios, fresh butter and master's touch — on every tray.
Why Sultan's Baklava?
Premium Ingredients
Antep pistachios, real butter, paper-thin phyllo — only the finest.
Handcrafted
Every tray passes through the hands of our master pastry chefs.
Daily Fresh
Prepared upon order and delivered fresh to your door.
Ottoman Heritage
Recipes from the palaces, alive in the modern Netherlands.
— Centuries-Old Recipe
A Sultan's Dessert, On Your Table
We bring the 200-year-old baklava tradition of Gaziantep to the heart of Utrecht. Every tray is prepared faithfully to our grandfathers' recipes.
Read Our StoryFeatured Flavors
Our most beloved baklava varieties
Pistachio Baklava
Traditional baklava with Antep pistachios. Thin phyllo, fresh butter and premium pistachios.
Walnut Baklava
Classic baklava blended with walnuts, balanced with our homemade syrup.
Havuc Dilimi (Carrot Slice)
Triangular cut, generously filled with pistachios — the star of the baklava tray.
Pistachio Roll
Whole pistachios rolled in thin phyllo — one of the richest varieties.
From Kitchen to Table
A master's touch at every step
1
Rolling Phyllo
Hand-rolled phyllo, thin as daylight, sheet by sheet.
2
Pistachio Prep
Freshly ground Antep pistachios for optimal taste.
3
Baking
Controlled heat until golden perfection.
4
Syrup
House-made, balanced sweetness — over hot baklava.
— Single Source
Only Antep Pistachios
Geographically protected Antep pistachios, sourced directly from Türkiye. Each kernel is the signature of our baklava.
View ProductsA Gallery of Flavors
Every photo tells a story
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Years of Experience
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Baklava Journal
Articles on the history, varieties and master's secrets of baklava
April 10, 2026
8 min read
Baklava in Modern Cuisine: Chocolate, Kaymak and New Interpretations
Traditional baklava hasn't changed — but new cousins have joined it. Chocolate baklava, kaymak baklava, and the experiments of modern workshops.
Read More
March 28, 2026
7 min read
Secrets of Storing and Serving Baklava at Home
You bought a perfect baklava — but how should you store it, how long does it stay fresh, what's the best way to serve it? Practical answers to all these questions.
Read More
March 15, 2026
6 min read
The Difference Between Kunefe and Baklava: Sweet Cousins, Different Stories
Same syrup, same region, same pistachio. But one is served hot, the other with kaymak. Kunefe and baklava are like siblings, yet each walks its own path.
Read More